• Fiveways Fruit Farm

  Julian Mead's parents help his farm by selling their berries and stone fruit at both our monthly markets during the summer months.

  Phone No.

• Halsall's Herbs

  Andrea and Piers Halsall return to the market during the summer growing season with a range of herbs, flowers and vegetables in pots. They attend both markets in the month when they can.

  Phone No.

• Syrian Falafel

  Abdul and Hamam are young Syrian refugees who now live in Ipswich and have set up this new business with support from Ipswich Refugee Centre. They currently attend both markets per month.

  Phone No.

• Not Just Tarts

  Clare Spencer makes tarts, cakes and puddings often using fruit from her own garden. She attends the market on the 2nd Saturday of each month.

  Phone No.

• The Wild Meat Company

  All types of wild meat provided in a wide variety of cuts and joints, also sausages and wild boar bacon. The company is based in Blaxhall and Ray is the legendary salesman.<br /> The Wild Meat Company attends every market.

  Phone No.

• Truly Traceable

  Finalists at the 2017 Suffolk Food and Drink Awards, Lynne and Steve sell their own venison and game pies and sausage rolls. Steve culls and butchers the animals himself while Lynne makes her own pastry and pie fillings. They have a fascinating story to tell which they are always willing to share.<br /> Truly Traceable attend the market on the 2nd Saturday of the month.

  Phone No.

• The Suffolk Goat Cheese Company

  Karen Martin makes and sells artisan goat cheeses from her farm in Laxfield.<br /> Karen attends the market held on the 2nd Saturday of the month.

  Phone No.

• Lady Whincup Flowers

  Jenny Madden sells glorious organic cut flowers which she grows herself on her field in Rendham.<br /> Jenny attends every market during the growing season.

  Phone No.

• The Quince Tree Suffolk

  Olga Owen sells gorgeous fudge in a variety of flavours which she makes herself in Thorpeness. She also sells her own interesting and unusual preserves often made to her own recipes eg quince jelly, aubergine pickle, lime pickle, morello cherry jam made with Croatian cherries.<br /> Olga attends every market

  Phone No.

• Leaping Hare Cafe at the Market

  Bess from Leaping Hare Preserves currently runs the cafe at Woodbridge Farmers' Market once a month. She serves tasty breakfasts items and makes all her own cakes and biscuits, including bacon rolls etc. <br /> Bess attends the market on the 2nd Saturday of the month.

  Phone No.

• Newbourne Farm

  We are a small family-run farm in Newbourne, Suffolk. We grow a wide variety of top quality, fresh veggies and salads. We are often up early and cutting our produce on the morning of the market!<br /> Newbourne farm attend every market with a fantastic range of locally grown vegetables and salad.

  Phone No. 01473 736407

• Leaping Hare Preserves

  Leaping Hare Preserves is based in Hasketon near Woodbridge. The Suffolk hedgerow fruits make a great base for some interesting and unusual jams, jellies and butters. With the addition of fresh vegetables from local farms I have developed some mouth-watering chutney recipes. I also make seasonal pesto and sauces and cakes.<br /> Bess attends the market on the 2nd Saturday of the month.

  Phone No.

• Sutton Hoo Chicken

  Producing truly free range chicken using an old fashioned breed and plenty of time, resulting in the taste of real chicken.<br /> Poppy is our youngest stallholder and attends every market.

  Phone No. 01394 386797

• High House Fruit Farm

  We grow apples, cherries, plums, raspberries, loganberries, blackberries, gooseberries, currants, asparagus and rhubarb. Our apples are pressed into delicious juices and we make a small range of preserves from our soft fruit. We sell all our produce locally in shops, restaurants and farmers' markets. We also do PYO and have a small shop at the farm.<br /> High House attend every market.

  Phone No. 01394 450263