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Fiveways Fruit Farm
Julian Mead's parents help his farm by selling their berries and stone fruit at both our monthly markets during the summer months.
Phone No.
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Suffolk Coffee Pod
Antony Knights is our stallholder outside the Hall. He parks his rather dashing red Pod by the entrance and sells cappuccino, americano etc to go.
Phone No.
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Halsall's Herbs
Andrea and Piers Halsall return to the market during the summer growing season with a range of herbs, flowers and vegetables in pots. They attend both markets in the month when they can.
Phone No.
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Syrian Falafel
Abdul and Hamam are young Syrian refugees who now live in Ipswich and have set up this new business with support from Ipswich Refugee Centre. They currently attend both markets per month.
Phone No.
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Something Sweet Baking
Katie Churchyard makes cakes and sweet things. She attends the market on the 4th Saturday of the month.
Phone No.
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Not Just Tarts
Clare Spencer makes tarts, cakes and puddings often using fruit from her own garden. She attends the market on the 2nd Saturday of each month.
Phone No.
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The Wild Meat Company
All types of wild meat provided in a wide variety of cuts and joints, also sausages and wild boar bacon. The company is based in Blaxhall and Ray is the legendary salesman.<br /> The Wild Meat Company attends every market.
Phone No.
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Truly Traceable
Finalists at the 2017 Suffolk Food and Drink Awards, Lynne and Steve sell their own venison and game pies and sausage rolls. Steve culls and butchers the animals himself while Lynne makes her own pastry and pie fillings. They have a fascinating story to tell which they are always willing to share.<br /> Truly Traceable attend the market on the 2nd Saturday of the month.
Phone No.
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Cratfield Beef
Lotty Barbour brings beef to sell from her traditional family farm in Halesworth.<br /> Cratfield Beef attend the market on the 2nd Saturday of the month.
Phone No.
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The Colne Valley Tea Company
Ann sells a wide range of quality loose leaf teas including rooibos, white, green, black, fruit and herbal from her base in Coggeshall.<br /> Ann also sells Deepmills Coffee from her stall and attends the market on the 2nd Saturday of the month.
Phone No.
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The Suffolk Goat Cheese Company
Karen Martin makes and sells artisan goat cheeses from her farm in Laxfield.<br /> Karen attends the market held on the 2nd Saturday of the month.
Phone No.
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Raymond's Pasties
Luci Murison makes her own pasties, both meat and vegetarian and is based in Hasketon.<br /> Luci attends the market on the second Saturday of the month.
Phone No.
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Sam's Jars
Sam Grundy makes her own pickles including pickled quails eggs, green tomato chutney and kimchi here in Woodbridge.<br /> Sam attends every market.
Phone No.
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Lady Whincup Flowers
Jenny Madden sells glorious organic cut flowers which she grows herself on her field in Rendham.<br /> Jenny attends every market during the growing season.
Phone No.
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The Quince Tree Suffolk
Olga Owen sells gorgeous fudge in a variety of flavours which she makes herself in Thorpeness. She also sells her own interesting and unusual preserves often made to her own recipes eg quince jelly, aubergine pickle, lime pickle, morello cherry jam made with Croatian cherries.<br /> Olga attends every market
Phone No.
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Marmalade by Annee
After my mother stopped making her 'scrummy' Marmalade, I just couldn't find one anywhere to compare. For several years I experimented, then in 2013 I felt I had come up with two different Marmalades which were good enough to give to friends that Christmas. The comments were so positive I was encouraged to carry on. A few months later I was asked for an 'ordinary' marmalade! Well, I don't do 'ordinary', but I did some more experimenting and came up with my 'Oranges and Lemons'. I needed a local wholemeal bread to try my samples on so now have local stone ground flour from our Tide Mill and often make my own bread. I even have cheerful 'bags for life' to put it all in. My Marmalades are Tangy and Chunky! For those with a sweeter tooth I also have local Suffolk Honey.<br />
Annee is based in Woodbridge and she attends every market.Phone No.
01394 - 383078 -
Cafe at the Market
Bess from Leaping Hare Preserves currently runs the cafe at Woodbridge Farmers' Market once a month. She serves tasty breakfasts items and makes all her own cakes and biscuits, including bacon rolls etc. <br /> Bess attends the market on the 2nd Saturday of the month.
Phone No.
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Newbourne Farm
We are a small family-run farm in Newbourne, Suffolk. We grow a wide variety of top quality, fresh veggies and salads. We are often up early and cutting our produce on the morning of the market!<br />
Newbourne farm attend every market with a fantastic range of locally grown vegetables and salad.Phone No.
01473 736407 -
Leaping Hare Preserves
Leaping Hare Preserves is based in Hasketon near Woodbridge. The Suffolk hedgerow fruits make a great base for some interesting and unusual jams, jellies and butters. With the addition of fresh vegetables from local farms I have developed some mouth-watering chutney recipes. I also make seasonal pesto and sauces and cakes.<br /> Bess attends the market on the 2nd Saturday of the month.
Phone No.
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Sutton Hoo Chicken
Producing truly free range chicken using an old fashioned breed and plenty of time, resulting in the taste of real chicken.<br />
Poppy is our youngest stallholder and attends every market.Phone No.
01394 386797
